Beyond the flavours, ingredients, and recipes, Avalanche of Taste is ultimately a story about people. The chefs, farmers, artisans, and families of Livigno are the heart of this culinary journey, preserving traditions while embracing the future. Livigno Stories is a photographic tribute to those who have dedicated their lives to shaping the town’s unique gastronomic identity.
Through intimate portraits and environmental photography, this section brings to life the hands that knead the dough, the faces that carry the wisdom of generations, and the passion that fuels Livigno’s kitchens. Each portrait captures a moment of authenticity—whether in a bustling restaurant, a quiet mountain home, or surrounded by the tools of the trade. These images go beyond mere documentation; they are a testament to resilience, creativity, and an unbreakable bond with the land.
In Livigno Stories, the past and present converge, honouring those who have carried tradition forward while continuing to innovate.
This is not just a collection of faces—it is the soul of Livigno, woven into every dish, every ingredient, and every story told within these pages.
